TFAB

Chicken Adobo is a cherished Filipino dish that blends rich cultural influences and culinary traditions. Its name comes from the Spanish word "adobar," meaning "to marinate," but the practice of cooking meat with vinegar dates back to pre-colonial times when indigenous Filipinos used local ingredients for preservation. The Spanish colonization in the 16th century introduced new spices, leading to various regional adaptations of the dish. Today, Chicken Adobo symbolizes Filipino cuisine, showcasing a harmonious mix of local and foreign flavors. It's a beloved comfort food often served during family gatherings and special occasions, celebrated for its delicious taste and the sense of community it fosters. 🇵🇭🍗🥘❤️ NUTRITION FACTS (approximately per serving): Serving Size: 1 serving (based on 6 servings) Calories: 400 kcal Total Fat: 28g Saturated Fat: 10g Cholesterol: 100mg Sodium: 1000mg Total Carbohydrates: 10g Dietary Fiber: 1g Sugar: 2g Protein: 25g Prep Tim...