Creamy Garlic Sauce | Perfect for Shawarma, Tacos & More!

on

Garlic sauce has a rich history rooted in Mediterranean and Middle Eastern cuisines, where its tangy, creamy flavor has been enjoyed for centuries 🧄✨. Originating as a staple condiment for grilled meats and flatbreads, variations of garlic sauce can be found in countries like Lebanon, Greece, and Turkey 🌍. This versatile sauce, traditionally made with simple ingredients like garlic, oil, and lemon juice, has since evolved into countless delicious versions around the world 🍋🥣. Whether served as a dip, spread, or dressing, garlic sauce continues to add a burst of flavor to meals everywhere! 🍽️❤️

NUTRITION FACTS (approximately per serving):

Calories: 50

Protein: 0.5g

Carbohydrates: 1g

Fat: 5g

Fiber: 0g

Sodium: 60mg


Prep Time: 10 minutes

Cooking Time: 0 minutes

Chilling Time: 30 minutes

Total Time: 40 minutes

Servings: Makes about 1 ½ cups, good for 8-10 servings.


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

  • 1 cup Mayonnaise

  • 1 small pack Greek yogurt

  • 1 tablespoon Calamansi or lemon juice (or 2 teaspoons vinegar)

  • 1 teaspoon White sugar 

  • 6 cloves Garlic (minced)

  • ½ cup Water

  • Salt to taste


INSTRUCTIONS:

Step 1: Combine Ingredients

  • In a mixing bowl, use a spoon or spatula to combine the mayonnaise, Greek yogurt, calamansi or lemon juice (or vinegar), sugar, and minced garlic.

  • Mix until all the ingredients are thoroughly incorporated.



Step 2: Add Water

  • Add the water and whisk thoroughly until smooth and creamy.



Step 3: Season to Taste

  • Add salt, and mix thoroughly, then taste and adjust the seasoning as needed.



Step 4: Refrigerate

  • Cover and chill the sauce in the refrigerator for at least 30 minutes. This step enhances the flavors.


Step 5: Strain (Optional)

  • After chilling, strain the sauce through a fine-mesh sieve to remove the minced garlic, creating a smoother texture while retaining its flavor.





TIPS:

  • Serving Ideas: Use this sauce as a dip for breadsticks, a spread for sandwiches, or a topping for baked potatoes.

  • Variations: Add fresh herbs like parsley, dill, or cilantro for a fresh twist.

  • Customization: For a tangier taste, increase the calamansi or lemon juice by ½ tablespoon.

  • Garlic Flavor Boost: If you love a strong garlic kick, mince the garlic into a paste before mixing for a more concentrated flavor.

  • Make it Spicy: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy version.

  • Consistency: Adjust the water to achieve your preferred consistency. For a thicker sauce, reduce the water.

  • Avoid Overmixing: Stir gently to maintain a creamy consistency and prevent the sauce from thinning out.

  • Room Temperature Ingredients: Use mayonnaise and yogurt at room temperature to help the ingredients blend more easily.

  • Storage: Store in an airtight container in the refrigerator for up to 1 week.


Serve & Enjoy! 💖

Comments

Post a Comment