Pigar-pigar

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Pigar-pigar, a cherished dish from Dagupan, Pangasinan, in the Philippines, features thinly sliced beef stir-fried with cabbage, onions, and zesty calamansi juice. 🍲🌶️ Known for its unique flavors, this street food delight captures the essence of Ilocano cuisine, reflecting Filipino resourcefulness and regional pride.


NUTRITION FACTS (approximately per serving):

Calories: ~ 400 kcal

Protein: ~ 30 g

Carbohydrates: ~ 8 g

Fat: ~ 28 g

Fiber: ~ 3 g


Preparation Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Servings: 4


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

½ kilo Beef (sukiyaki cut)

2 tablespoons Calamansi or lemon juice

5 tablespoons Soy sauce

¼ teaspoon Salt

¼ teaspoon Ground black pepper

½ cup Oil

1 piece Onion (julienne cut)

1 piece Small cabbage


DIRECTIONS:

Step 1: Marination

  • In a mixing bowl, combine beef, calamansi juice, soy sauce, salt, and pepper. Massage and ensure the beef is evenly coated.

  • Marinate the beef for just 5-10 minutes, allowing the flavors to infuse.


Step 2: Sear Marinated Beef

  • Heat a pan and add oil. Set the heat to high. Once the oil is hot, carefully add the marinated beef.

  • Stir from time to time to ensure even cooking until the beef is fully cooked, then take it out from the pan and set aside.


Step 3: Sauté Onions

  • In the same pan, lower the heat to medium and sauté onions until translucent.


Step 4: Stir-Fry Cabbage

  • Add the sliced cabbage to the pan and stir-fry until the cabbage reaches the desired tenderness.


Step 5: Combine and Finish

  • Once the cabbage is cooked, turn off the heat and reintroduce the cooked beef to the pan. Mix everything well to combine the flavors. 


TIPS:

  • Vegetable Variety: Experiment with different vegetables to add color and texture. Bell peppers, carrots, or beans can be delightful additions, bringing a burst of flavors to your stir-fry.

  • Spice It Up: For those who enjoy a bit of heat, consider adding chopped chili peppers or a dash of hot sauce to give your Pigar-pigar a spicy kick.

  • Perfectly Tender Cabbage: To ensure the cabbage is just right, stir-fry it until it's tender yet still has a slight crunch. Overcooking may result in a mushy texture.

  • Serve with a Side: Pigar-pigar pairs wonderfully with steamed rice or fried rice. The dish is also fantastic with a side of vinegar dipping sauce for an extra layer of flavor.

  • Garnish with Green: Fresh herbs like chopped cilantro or green onions make for a vibrant and aromatic garnish, adding a finishing touch to your dish.


Serve & Enjoy! 💖

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