Buffalo Wings (Filipino Style)

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Buffalo wings were invented in Buffalo, New York, in the 1960s by Teressa Bellissimo at the Anchor Bar. They're famous for being crispy fried chicken wings covered in a special sauce made from hot sauce and butter.While they remain an American classic, Buffalo wings have inspired diverse variations worldwide. In the Philippines, for instance, a unique twist involves using banana ketchup and sweet-spicy flavors. Similarly, Korean wings feature sweet and spicy glazes, Thai wings incorporate fish sauce and chili peppers, and Japanese "tebasaki" wings are seasoned with a sweet-spicy sauce. These international interpretations reflect the global appeal and adaptability of the beloved Buffalo wing concept, adapting to local tastes and ingredients.

Nutrition Facts (per serving):

Calories: 520 calories
Protein: 26 grams
Carbohydrates: 37 grams
Dietary Fiber: 1 gram
Sugars: 8 grams
Total Fat: 30 grams
Saturated Fat: 10 grams
Cholesterol: 100 milligrams
Sodium: 1200 milligrams (varies based on salt and hot sauce used)
Vitamin C: 10% of the Daily Value (DV)
Calcium: 2% of the DV
Iron: 8% of the DV

Serving Size: 4-6

Prep Time: 20 minutes

Cooking Time: 20 minutes

Total Time: 40 minutes


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


Ingredients:

1 kilo Chicken Wings

1 tbsp. Fish sauce

1 tsp Black pepper

1 tbsp. Calamansi or lemon juice

1-2 cups Oil (for frying)


Spring onion (garnish)


Breading:

½ cup Cornstarch

1 tsp Salt

1 tsp Garlic powder


Batter:

¼ cup All-purpose flour

¼ cup Cornstarch

1 tsp Salt

1 tsp Garlic powder

½ cup Water


For the Sauce:

¼ cup Butter or margarine

1 tbsp. Garlic (minced)

¼ cup Banana ketchup

¼ cup Tomato ketchup

1 tbsp. Cayenne pepper or hot sauce

1 tbsp. Sugar

2 tbsp. Vinegar 

Salt to taste


Directions:

Step 1: Marinate the Chicken Wings:

Clean the chicken wings and cut them into two pieces. Pat them dry with a paper towel. In a bowl, pour the calamansi or lemon juice over the chicken and gently rub it in. Sprinkle the pepper onto the chicken and massage it in. Add the fish sauce, and massage the chicken well, ensuring it's evenly coated. Let the chicken marinate for at least 15 minutes. 


Step 2: Prepare the Breading and Batter:

While the chicken is marinating, prepare the breading and batter. In a separate bowl, combine the cornstarch, salt, and garlic powder. Mix thoroughly and set aside. In another bowl, combine the flour, cornstarch, salt, garlic powder, and water. Mix until you have a smooth batter. Set aside.


Step 3: Fry the Chicken Wings:

Heat the oil in a pan over medium-high heat. Take a chicken wing, coat it with the breading mixture, gently tap to remove excess, then dip it into the batter mixture. Carefully place the coated chicken wing into the hot oil and repeat the process for the remaining chicken wings. Fry until they are golden brown and crispy, usually about 8-10 minutes. Remove and drain on paper towels.

Note: If you're aiming for an even crispier texture, consider double-frying the wings. After the initial fry, allow them to cool briefly, then fry them again in hot oil until they achieve your preferred level of crispiness.


Step 4: Prepare the Sauce:

In a heated pan, melt the butter, then add the minced garlic and sauté until it becomes aromatic. Then, pour in the tomato ketchup, banana ketchup, cayenne pepper, and sugar. Mix everything thoroughly until it's well combined. Let the mixture simmer for a minute or two before adding the vinegar. Allow it to simmer and cook until the strong vinegar scent dissipates. Keep stirring until the sauce thickens to your desired consistency. Finally, season it with salt and pepper to suit your preference.


Step 5: Coat the Chicken Wings:

Add the fried chicken wings to the sauce and toss until they are evenly coated.


Tips:

  • For the best experience, serve the crispy chicken wings with the sauce immediately, as they will be less crispy over time.

  • You can garnish the dish with chopped fresh cilantro or green onions for added flavor and color.

  • To make the sauce even spicier, you can add more cayenne pepper or hot sauce.

  • Serve with a side of steamed rice or coleslaw for a complete meal.



Serve & Enjoy! 💖


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