Double Cheese Sticks

The "Double Cheese Sticks" recipe is a delicious fusion of crispy lumpia wrappers and the rich flavors of two types of cheese 🧀🧀, drawing inspiration from traditional cheese sticks and Filipino lumpia. Cheese sticks, a beloved snack worldwide, are deep-fried and cheese-filled delights that have long been cherished by cheese enthusiasts. Lumpia, with its historical Chinese influence in Filipino cuisine, provides a unique and delicate crunch with its wrappers. This recipe combines the best of both worlds, resulting in a mouthwatering snack that harmoniously blends tradition and innovation, creating an irresistible treat for those who relish the delightful combination of cheese and crispiness. 😋👌

Nutrition Facts (per serving):

Calories: 280

Fat: 18g

Carbohydrates: 22g

Protein: 7g

Prep Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Servings: 6-8

Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.

Ingredients:

Lumpia wrapper

½ cup All-purpose flour

¼ cup Cheese powder

2 tbsp Butter or margarine (melted)

½ cup Water

½ cup  Cheddar cheese (sliced, optional)

Slurry:

½ tbsp Cornstarch

2 tbsp Water

Dipping Sauce (optional):

2 tbsp Tomato or banana ketchup

4 tbsp of  Mayonnaise

Directions:

Step 1:

Begin by melting the butter or margarine in a pan. Set it aside to cool while you prepare the other ingredients.

Step 2:

Slice the cheese into strips of your preferred size, and set them aside for later use. In a small bowl, create a slurry by mixing the cornstarch and water. This slurry will be used to seal the lumpia wrappers. In another small bowl, prepare the dipping sauce by combining the tomato or banana ketchup and mayonnaise. Stir until well combined, and set it aside.

Step 3:

In a pan, mix together the all-purpose flour, cheese powder, and water until a smooth and lump-free consistency is achieved. Next, incorporate the melted butter or margarine into the mixture and continue stirring. Turn the heat to low and continuously stir until you reach a spreadable consistency. Once done, set it aside and allow it to cool down for at least 5 minutes.

Step 4:

Now, it's time to assemble the cheese sticks. Take a lumpia wrapper and spread the cheese mixture along one side. Place a sliced cheese on top of the mixture and carefully roll it up to seal. Use the slurry mixture to seal the wrapper at the end. Repeat this step until all your cheese sticks are prepared.

Step 5:

In a pot, add oil and heat it up for deep frying. When the oil is hot, carefully add the cheese sticks and fry them until they turn golden brown. Remove the excess oil by placing the fried cheese sticks on a paper towel.

Step 6:

Arrange the crispy cheese sticks on a plate and serve with the delicious dipping sauce.

Tips:

• Experiment with different cheese varieties for unique flavors.

• You can also air-fry the cheese sticks for a healthier alternative.

• Make sure the oil is hot enough before frying to achieve that perfect crispy texture.

Serve & Enjoy! 💖