Tender and Flavorful Pork Spare Ribs

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The Sweet and Tangy Pineapple Pork Ribs recipe is a delightful fusion of Asian and American culinary traditions. It likely originated from a desire to combine the sweet, tangy, and savory elements to create a harmonious flavor profile. The infusion of pineapple juice and soy sauce nods to Asian influences, while the slow cooking and grilling methods pay homage to American barbecue traditions. Over time, this dish has been customized and refined by home cooks and chefs, becoming a favorite at gatherings and cookouts, showcasing its power to bring people together through a delectable combination of flavors and a touch of culinary innovation, making it a beloved and enduring classic.

Nutrition Facts (per serving):

Calories: Approximately 400-500 calories

Protein: About 20-25 grams

Carbohydrates: Approximately 25-30 grams

Fat: Around 15-20 grams

Fiber: Roughly 1-2 grams

Sugar: About 20-25 grams


Prep Time: Approximately 20 minutes

Cooking Time: Approximately2 hours

Total Time: Approximately 2 hours and 20 minutes (including prep and cooking time)

Servings: Approximately 4-6 servings, depending on portion size.


Please note that these nutrition facts are based on average values and can vary depending on specific brands of ingredients and portion sizes. It's always a good idea to calculate nutrition facts using precise measurements if you have specific dietary requirements or restrictions.


Ingredients:

600 grams Pork spare ribs

6 cloves Garlic (minced)

½ tsp Black Pepper

½  tsp Curry Powder

½ cup Brown Sugar

½ cup Tomato or banana ketchup

½ cup Soy sauce

1 cup Pineapple Juice

3-5 cups Water


Directions:

Step 1:

In a large pan, combine minced garlic, black pepper, salt, curry powder, brown sugar, tomato or banana ketchup, soy sauce, pineapple juice, and enough water to fully cover the pork ribs. Stir well to create a flavorful sauce.


Step 2:

Add the pork spare ribs to the pan, ensuring the meaty side is facing down. Turn on the heat and bring the mixture to a boil. Reduce the heat to low and simmer for 1-2 hours, check from time to time, and add more water if needed.


Step 3:

Once the ribs are tender and fully cooked, let the ribs rest for a few minutes before serving. You can transfer the remaining sauce into a small bowl and serve it alongside the ribs as a dipping sauce.


Tips:

  • Marinating Magic: Marinate the ribs for more flavor. Longer marination (4 hours to overnight) is better.

  • Low and Slow: Slow-cook the ribs for tenderness. Be patient; it's worth it.

  • Resting is Key: Allow the ribs to rest for juicier results.

  • Customize Spice: Adjust pepper and curry powder for your preferred heat level.

  • Extra Sauce: Make more sauce for dipping or drizzling.


Serve and Enjoy!💖

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