Vanilla Cupcake

🧁 Cupcakes have a sweet history, starting in the 18th century when they were baked in tiny cups. Over time, they rose with the help of baking powder and soda and became popular in the 20th century, with pre-packaged mixes making baking even easier. The 1950s and 1960s saw cupcakes become a staple at school events. Now, they're back in vogue with a dazzling variety of flavors and designs, celebrated as a canvas for creative bakers and cherished for their nostalgic comfort. 🍰🎂

Nutrition Facts (per serving):

Calories: 230

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 45mg

Sodium: 220mg

Total Carbohydrates: 32g

Dietary Fiber: 1g

Sugars: 20g

Protein: 3g

Prep Time: 20 minutes

Cooking Time: 15-20 minutes

Total Time: Approximately 50 minutes

Servings: 8-10 cupcakes

Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.

Ingredients:

½ cup Granulated sugar

2 tbsp Butter or margarine (melted)

½ tsp Vanilla extract

½ tsp White Vinegar

1 pc Egg (medium)

½ cup Milk

1 cup All-purpose flour

½ tsp Baking powder

½ tsp Baking soda

Chocolate ganache (Optional, get the recipe here)

Toppings of your choice (Optional, e.g., sprinkles, crushed nuts, or chocolate chips)

Directions:

Step 1: 

Preheat your oven to 175°C (350°F) for 15 minutes. Line a cupcake pan with cupcake liners. Melt the butter and let it cool down to room temperature.

Step 2:

In a mixing bowl, combine the granulated sugar, melted and cooled butter, vanilla extract, white vinegar, egg, and milk. Mix until the ingredients are well combined. Sift the all-purpose flour, baking powder, and baking soda into the wet ingredients. Stir until there are no lumps or visible traces of flour in the batter.

Step 3:

Fill each cupcake liner with the batter, dividing it equally among them. Leave a little space at the top to allow the cupcakes to rise. Place the cupcake pan in the preheated oven and bake for 15-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.

Step 4:

After baking, remove the cupcakes from the oven and allow them to rest in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely, which takes approximately 20-30 minutes.

Step 5:

If you choose to add chocolate ganache, prepare it according to the linked recipe. Once the cupcakes have cooled, use a piping bag to add a generous portion of chocolate ganache on top of each cupcake, then gently spread it evenly to create a smooth and glossy chocolate topping.

Step 6:

Sprinkle your favorite toppings on the chocolate ganache while it's still soft. Suggestions include colorful sprinkles, crushed nuts, or chocolate chips.

Tips:

• Room Temperature Ingredients: Ensure that your eggs, butter, and milk are at room temperature. This helps the ingredients blend together more smoothly and results in a lighter, fluffier texture.

• Mixing Technique: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to dense and less tender cupcakes. Mix just until the ingredients are combined.

• Uniform Portioning: Use an ice cream scoop to transfer the batter into the cupcake liners for uniform cupcake sizes. This creates a professional appearance.

• Cooling: Allow the cupcakes to cool completely on a wire rack before adding the chocolate ganache. This prevents the ganache from melting and ensures a neater presentation.

• Toppings Variety: Get creative with your toppings! Try a variety of sprinkles, crushed nuts, or even edible flowers to add color and flavor to your cupcakes. It's a great way to personalize your treats.

• Storage: Store any leftover cupcakes in an airtight container at room temperature or in the refrigerator, depending on the climate. Cupcakes are best when enjoyed within a few days.

• Enjoy the Process: Baking is not just about the end result; it's also about enjoying the process. Have fun, be patient, and don't be afraid to experiment with flavors and decorations to make your cupcakes uniquely yours.

Serve & Enjoy! 💖