Butter Cookies (3-4 ingredients)

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🍪 Butter cookies, rooted in European traditions like Danish and Scottish baking, gained global popularity in the 20th century, especially with the iconic Danish tin. Influenced by melt-in-your-mouth shortbread, these treats have become a beloved holiday tradition, perfect for festive shapes. Commercialization in the mid-20th century turned them into collector's items. Today, butter cookies continue to delight with their simple elegance and buttery goodness, enjoyed worldwide. 🌍✨

NUTRITION FACTS (approximate per serving):

Calories: 150

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 25mg

Sodium: 85mg

Total Carbohydrates: 14g

Sugars: 4g

Protein: 2g


Prep Time: 20 minutes

Cooking Time: 15 minutes

Total Time: 35 minutes

Servings: Approximately 25-30 cookies


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

  • 1 cup Salted Butter or margarine

  • ½  cup Powdered sugar

  • 1 cup All-purpose flour

  • 1 teaspoon Vanilla extract (optional)

DIRECTIONS:

Step 1: Preheat Oven and Prepare Baking Sheet:

  • Preheat your oven to 175°C (350°F) for about 15 minutes.

  • Line a baking sheet with parchment paper.


Step 2: Create the Dough Base:

  • In a medium-sized mixing bowl, combine the softened butter and powdered sugar. Mix until smooth and creamy.

  • Sift the all-purpose flour to the butter mixture, ensuring thorough incorporation.

  • Optional: Enhance the flavor by adding vanilla extract to the dough. Mix until well combined.


Step 3: Shape the Cookies:

  • Scoop small portions of the dough and roll them into uniform balls.

  • Alternatively, use a piping bag fitted with your preferred tip to pipe the dough onto the prepared baking sheet. Experiment with different piping tips to create unique designs.


Step 4: Baking:

  • Arrange the shaped cookies on the parchment-lined baking sheet, leaving enough space between each one.

  • Bake in the preheated oven for 13-15 minutes or until the edges turn golden brown.


Step 5: Cooling and Decorating:

  • Allow the cookies to cool in the pan for a few minutes.

  • Transfer the cookies to a cooling rack to cool completely.

  • Optionally, dust with powdered sugar or add edible glitter or colored sprinkles for a decorative touch.


Tips:

  • For a festive touch, consider adding a pinch of cinnamon or nutmeg to the dough.

  • Experiment with different extracts such as almond or lemon for unique flavor variations.

  • Store the cookies in an airtight container to maintain their freshness.

  • Get creative with shapes and designs using cookie cutters or shaping the dough by hand.


Serve & Enjoy! 💖

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