Sugar Coated Peanuts

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Sugar-coated peanuts, with their sweet and crunchy appeal, have a long history dating back centuries 🌍. Originating as a means of preserving nuts 🥜 and enhancing flavor, they became popular snacks at festivals and events, particularly in the United States during the 19th century 🎪. Today, recipes have evolved with various nuts and flavorings, ensuring their continued enjoyment 🍬. Sharing recipes on platforms like YouTube preserves this tradition while allowing for creative adaptations 🎥.

NUTRITION FACTS (approximately per serving):

Calories: 250

Total Fat: 15g

Saturated Fat: 2g

Sodium: 100mg

Total Carbohydrates: 25g

Dietary Fiber: 3g

Sugars: 18g

Protein: 7g


Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: Approximately 4


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS: 

  • 1 cup Sugar

  • 1 cup Water

  • 2 cups Peanuts (peeled and washed)


DIRECTIONS:

Step 1: Prep Peanuts

  • Begin by thoroughly washing the peeled peanuts to remove any impurities or bad peanuts that might impart a bitter taste.

  • Drain them well and pat them dry with a paper towel.


Step 2: Toasting Peanuts

  • In a pan over medium-high heat, toast the peanuts for 8-10 minutes, stirring constantly to prevent burning. This toasting step enhances the nutty flavor of the peanuts.


Step 3: Making the Caramel Coating

  • Once the peanuts are toasted, sprinkle the sugar over the peanuts and add water. Stir gently to combine.

  • Bring the mixture to a boil, stirring occasionally, until the water reduces and begins to caramelize. This process usually takes about 10-15 minutes.


Step 4: Coat Evenly

  • As the sugar caramelizes, it will coat the peanuts. Stir continuously to ensure all peanuts are evenly coated until all the sugar has caramelized and no more granulated sugar remains.


Step 5: Cool and Store

  • Once the peanuts are evenly coated, transfer them to a parchment-lined baking sheet or a clean pan to cool.

  • Allow them to cool completely before transferring them to a sealed container. Storing them in an airtight container helps preserve their crunchiness.


TIPS:

  • Experiment with different nuts like almonds or cashews for variety.

  • For a spiced twist, sprinkle a dash of cinnamon or cayenne pepper into the caramel mixture.

  • Be cautious when working with caramelized sugar as it can reach high temperatures and cause burns.

  • If the caramel hardens too quickly, return the saucepan to low heat to soften it again while stirring gently.

  • These caramelized sugar-coated peanuts make for delightful gifts or party snacks when packaged in decorative jars or bags.

Serve & Enjoy! 💖


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