Cheese Muffins Recipe – Perfect for Breakfast or Snacks!

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Cheese muffins blend savory cheese with soft, sweet muffins, a modern twist on classic baked goods. Muffins originated in 18th-century England, and the idea of adding cheese came later, as people experimented with savory flavors in the 20th century. 🌍🧑‍🍳 Today, cheese muffins are popular worldwide, loved for their versatility and delicious taste. Perfect for breakfast, snacks, or any time you crave something comforting! 🥰✨

NUTRITION FACTS (approximately per serving):

Calories: 190

Total Fat: 11g

Saturated Fat: 6g

Cholesterol: 50mg

Sodium: 120mg

Total Carbohydrates: 17g

Sugars: 8g

Protein: 4g


Prep Time: 10 minutes

Cooking Time: 15-20 minutes

Total Time: 25-30 minutes

Servings: 12 muffins


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

  • 100 grams Butter or margarine (room temperature)

  • 2 pieces Eggs (large)

  • 1 cup All-purpose flour

  • 1 teaspoon Baking powder

  • 1 can (300 ml) Condensed milk

  • 1 bar (185 grams) Cheese (grated)


DIRECTIONS:

Step 1: Preheat the Oven

  • Preheat your oven to 180°C (350°F) for about 15 minutes to ensure it's hot enough for baking.


Step 2: Prepare the Batter

  • In a large mixing bowl, cream the butter with a spatula or wooden spoon until smooth.

  • Add the eggs and mix until thoroughly combined. You can also use a hand mixer or stand mixer for this step to make it easier.


Step 3: Combine Dry Ingredients

  • In the same  bowl, sift together the flour and baking powder and mix until combined.


Step 4: Add Condensed Milk

  • Pour in the condensed milk and continue mixing until the batter is smooth and all ingredients are well incorporated.


Step 5: Mix in the Cheese

  • Gently fold in ¾ of the grated cheese, reserving the remaining ¼ for topping. Stir until the cheese is evenly distributed throughout the batter.


Step 6: Fill the Muffin Cups

  • Line a muffin pan with cupcake liners. Fill each liner about ¾ full with the batter. This ensures the muffins have enough room to rise without overflowing.


Step 7: Top with Cheese

  • Sprinkle the remaining grated cheese on top of each muffin.


Step 8: Bake and Cool the Muffins

  • Place the muffin pan in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.

  • Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.


TIPS:

  • Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.

  • Use a Cheese Grater: For best results, use a fine grater to grate the cheese, ensuring it melts evenly into the batter.

  • Storage: Store the muffins in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

  • Add-ons: You can add herbs like chopped chives or parsley for extra flavor or a bit of garlic powder for a savory twist.


Serve & Enjoy! 💖



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