Monte Cristo Sandwich

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The Monte Cristo sandwich, inspired by the French Croque-Monsieur 🥖🧀, originated in the U.S. during the 1930s-1950s. It’s a delicious twist on the classic, typically dipped in egg batter, pan-fried to a golden crisp 🥪, and often sprinkled with powdered sugar or served with jam, blending savory and sweet flavors 🍯. Popularized in the 1960s, especially at Disneyland, it remains a beloved comfort food with various modern adaptations 🍴.

NUTRITION FACTS (approximately per serving):

Calories: 450

Fat: 24g

Carbohydrates: 35g

Protein: 20g

Sodium: 800mg

Fiber: 1g

Sugar: 3g


Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2 sandwiches


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

  • 2 pieces Eggs

  • 2 tablespoons Evaporated milk or fresh milk

  • 3 slices White bread

  • 2 tablespoons Mayonnaise

  • Quick melt cheese (shredded)

  • Mozzarella cheese (shredded, optional)

  • 2 slices Ham

  • 2 tablespoons Butter


DIRECTIONS:


Step 1: Prepare the Egg Mixture

  • In a medium bowl, whisk together the eggs and milk until fully combined. This will be your egg wash for the sandwich. Set aside.


Step 2: Assemble the Sandwich

  • Lay out three slices of bread for each sandwich.

  • Spread a thin layer of mayonnaise on each 2 slices.

  • On the first slice, add a generous amount of shredded quick-melt cheese and mozzarella cheese (if using).

  • Place a slice of ham on top of the cheese.

  • Repeat this layer on the second slice of bread, and then place the third slice on top to complete the sandwich.

  • Press down gently to compact the sandwich.


Step 3: Coat the Sandwich

  • Carefully dip each assembled sandwich into the egg and milk mixture, ensuring all sides are well-coated. Be gentle to keep the sandwich intact.


Step 4: Cook the Sandwich

  • Heat a non-stick skillet over medium heat and add the butter.

  • Once the butter is melted and sizzling, place the sandwich in the pan.

  • Cook for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.


Step 5: Optional Garnish

  • For a classic Monte Cristo touch, you can sprinkle a little powdered sugar over the top of the sandwich. Serve with a side of your favorite jam or preserves for dipping.


Step 6: Serve

  • Slice the sandwich in half diagonally and serve hot. Enjoy the perfect blend of savory, melty, and slightly sweet flavors!


TIPS:

  • Bread Choice: While white bread is traditional, you can also use whole wheat or brioche for a richer flavor.

  • Add Some Sweetness: If you prefer a sweet and savory contrast, you can add a small amount of jam or fruit preserves inside the sandwich before dipping in the egg mixture.

  • Crispy Exterior: For an extra crispy crust, use a mixture of butter and a splash of oil in the pan to prevent the butter from burning.

  • Make Ahead: You can assemble the sandwiches ahead of time and store them in the refrigerator. Just dip and fry when you’re ready to serve.


Serve & Enjoy! 💖

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