Graham Ice Cream Sandwich

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The Graham Ice Cream Sandwich is a delightful fusion of graham crackers, invented in the 19th century for health, and classic ice cream sandwiches 🍨. Layered with whipped cream, condensed milk, and often topped with fruits or nuts 🍫🥭, this no-bake dessert became a refreshing favorite, especially in tropical countries 🌞. Simple, customizable, and nostalgic, it’s perfect for a cool, sweet treat 🍰❄️!


NUTRITION FACTS (approximately per serving):

Calories: ~453 kcal

Carbohydrates: ~33g

Protein: ~8g

Fat: ~33g

Sugars: ~21g

Fiber: ~1g


Prep Time: 15 minutes

Chill Time: 4-6 hours (or overnight)

Total Time: 4 hours 15 minutes

Servings: 10-12 servings


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS: 

  • 2 packs (400 ml) All-purpose cream (chilled overnight)

  • 1 can (300 ml) Condensed milk

  • 1 tablespoon Gelatin or gulaman powder

  • 1 cup Fresh or evaporated milk (for dipping the graham crackers)

  • 1 pack Graham crackers

  • 3 tablespoons Warm water (for dissolving gelatin or gulaman)

Optional Add-ins (for texture or flavor enhancement):

  • 1 cup Mixed nuts (for added crunch in between layers)

  • 1 cup Chocolate chips (for a chocolatey burst in every bite)

  • 1 cup Mango slices (for a fresh, fruity flavor)

  • 1 cup Peach slices (for a sweet and tangy twist)


INSTRUCTIONS:

Step 1: Prepare the Cream Base

  • In a mixing bowl, whip the all-purpose cream until it becomes light and fluffy (about 3-5 minutes).

  • Add the condensed milk and scrape the bottom of the bowl to ensure thorough mixing.

  • Continue beating until well-combined and smooth. Set aside.



Step 2: Prepare the Gelatin Mixture

  • In a separate small bowl, dissolve the gelatin or gulaman powder in warm water, stirring until smooth and lump-free.

  • Add into the cream mixture and mix until well combined.



Step 3: Prepare the Milk for Dipping

  • In another bowl, pour 1 cup of milk (fresh or evaporated) for dipping the graham crackers. Set aside.

Step 4: Assemble the Base Layer

  • Line your container with cling wrap for easy removal later.

  • Dip each graham cracker into the milk, ensuring both sides are soaked but not soggy.

  • Line the milk-dipped graham crackers at the bottom of the container.


Step 5: Add the Cream Mixture

  • Pour the cream and condensed milk mixture over the graham layer.

    • If using add-ins, pour only half of the mixture.

    • If not using any add-ins, pour the entire mixture.

  •  Use a spatula to spread it evenly, ensuring an even, smooth layer.

Step 6: Add-ins (Optional)

  • If you're using mixed nuts, chocolate chips, mango slices or another fruit, scatter them over the cream layer. This will add a refreshing burst of flavor.

Step 7: Top with the Remaining Cream Mixture and Graham Crackers

  • Add the remaining cream mixture over the scattered add-ins.

  • Use a spatula to spread it evenly, ensuring a smooth layer.

  • Add another layer of milk-dipped graham crackers on top of the cream.


Step 8: Chill and Set

  • Cover the container with cling wrap or foil and freeze the graham ice cream sandwich for at least 4 hours, or preferably overnight, until fully set.

  • Once frozen, lift the dessert using the cling wrap, slice it into bars or squares, and enjoy!




TIPS:

  • Customize: Add other fruits like strawberries, blueberries, or dried fruits like rehydrated dried mangoes, apricots, or raisins for variation. Soak dried fruits in warm water or juice for 10-15 minutes to soften them, then chop into smaller pieces.

  • Flavor Options: Add a teaspoon of vanilla extract to the cream mixture for extra flavor, or mix in cocoa powder for a chocolatey twist. You can also sprinkle cinnamon or nutmeg for a warm, spiced version.

  • Texture Boost: Add chopped nuts like almonds, walnuts, or cashews in between layers for a crunchy texture that complements the creaminess of the dessert.

  • Graham Cracker Substitutes: Try using chocolate graham crackers or digestive biscuits for a different flavor profile.

  • Serving Tip: Dip your knife in warm water before cutting to get clean, neat slices.

  • Storage: Store any leftovers in an airtight container in the freezer for up to 1 week. Thaw for 5-10 minutes before serving to soften slightly.

  • Layer Creativity: For an added visual appeal, you can create thinner layers by alternating cream, fruit, and graham crackers more frequently, making each bite a balanced combination of flavors and textures.


Serve & Enjoy! 💖

 

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