Caramel Spread

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The history of caramel spread, rooted in ancient caramelization techniques 🍬🔥, has evolved into a versatile and spreadable delight 🌟. Combining caramelized sugar with ingredients like butter or cream 🥄, it offers a smooth and creamy texture ideal for spreading on bread or topping desserts 🍞🍰. Today, caramel spread enjoys widespread popularity globally, cherished for its rich flavor and its ability to enhance a variety of dishes, from breakfast delights to indulgent desserts 🌎👩‍🍳.

NUTRITION FACTS (approximately per serving):

Calories: 120

Total Fat: 6g

Saturated Fat: 4g

Cholesterol: 20mg

Sodium: 70mg

Total Carbohydrates: 15g

Sugars: 15g

Protein: 2g


PREP TIME: 10 minutes

COOKING TIME: 20 minutes

TOTAL TIME: 30 minutes


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

  • ¼  cup  Light brown sugar

  • ⅛  cup  Butter or margarine

  • 1 can(374 grams)  Condensed milk 

  • ½  cup  Evaporated milk

  • 1/4 teaspoon salt

  • 1 teaspoon Vanilla extract

DIRECTIONS:

Step 1: Caramelization Magic

  • In a pot or pan over medium heat, sprinkle light brown sugar. Patiently wait for the sugar to caramelize, keeping a close eye to avoid burning.  


Step 2: Butter Blend

  • Once the sugar has caramelized, add butter and wait for it to melt.


Step 3: Milky Fusion

  • Add the condensed milk into the pan, stirring continuously. Don't worry if it looks candy-like; keep stirring until the sugar has completely dissolved.


Step 4: Evaporated Elegance & Cooling Intermission

  • Add evaporated milk, vanilla essence, and salt to balance the taste. 

  • Stir continuously until you reach your desired consistency.


Step 5: Chilled Perfection

  • Allow the hot mixture to cool slightly then transfer it into a container and refrigerate the mixture for about 2 hours to achieve a firmer consistency.

TIPS:

  • Stir constantly to avoid burning.

  • For a spreadable consistency, don’t let the mixture thicken too much; it should still be a bit watery as it thickens while cooling.

    • If this becomes too thick once it cools, you can gently add a little milk and stir until it reaches the desired consistency.

    • Conversely, if it becomes too thin, you can reheat it on low heat and stir until it thickens to your liking.

  • If using it for frosting, allow it to thicken according to your preference.

  • Store in an airtight container in the refrigerator for up to two weeks. Check for spoilage signs before use.

  • Experiment with flavored versions using vanilla, cinnamon, or rum.

  • Create a frosting by blending with cream cheese or butter.

  • Transfer into a decorative jar for a homemade gift.

  • Reheat gently to avoid burning.


Serve & Enjoy! 💖

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