Homemade Gravy Recipe

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Gravy, born in medieval Europe, has evolved globally 🌍. Initially a meat-roasting enhancement, French culinary refinement elevated it, while Colonial America embraced it, particularly in Southern dishes 🍗. Today, it's a versatile delight, adapting to diverse tastes and preferences, including vegetarian and vegan renditions 🌱. From holiday feasts to everyday comfort, gravy remains a cherished element, connecting culinary traditions across time and cultures 🍲.

NUTRITION FACTS (approximately per serving):

Calories per serving: 120

Total Fat: 7g

Cholesterol: 20mg

Sodium: 450mg

Total Carbohydrates: 11g

Protein: 3g


Prep Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

  • ¼ cup All-purpose flour

  • 3 tablespoons Butter

  • 1 piece Onion (finely chopped)

  • 2 cloves Garlic (minced)

  • 1 Beef bouillon cube

  • 2 cups Water

  • 1 teaspoon Ground black pepper

  • ¼ cup Milk 

  • ½ teaspoon Soy sauce


DIRECTIONS:

Step 1: Prepare the Roux

  • In a medium-heat pan, toast the all-purpose flour until it turns light brown. Set it aside.


Step 2: Sauté Aromatics

  • In another pan, melt the butter and sauté the chopped onion and minced garlic until they become fragrant and translucent.


Step 3: Create the Base

  • Add the toasted flour to the pan with the onions and garlic, stirring constantly to form a smooth roux.


Step 4: Gradually Add Liquid and Flavor

  • While stirring continuously, gradually pour in the water to the roux to avoid lumps. Bring it to a gentle boil.

  • Once boiling, add the beef bouillon cube and ground black pepper. 

  • Stir until the beef cube dissolves completely, infusing the gravy with rich flavor.


Step 5: Add Creaminess and Adjust Seasoning

  • Pour in the milk and mix well until combined. 

  • Add the soy sauce, adjusting the seasoning according to your taste preferences. 

  • Feel free to add more black pepper or soy sauce for extra flavor.


Step 6: Achieve Desired Consistency

  • Continue stirring until the gravy reaches your desired thickness. Keep in mind that it will thicken further as it cools.

  • Set aside and allow it to cool down a little, approximately 5 minutes, to let the flavors meld and the gravy to slightly thicken.


Step 7: Strain for Smoothness

  • For a silky smooth texture, strain the gravy through a fine-mesh strainer to remove any lumps, as well as the pieces of garlic and onion.


TIPS:

  • The gravy will thicken as it cools, so adjust the consistency accordingly.

  • For a richer flavor, consider using homemade beef stock instead of a beef cube.

  • Experiment with different types of milk (whole, skim, or plant-based) for varied textures.

  • Serve the creamy beef gravy over mashed potatoes, roasted meats, or steamed vegetables.

  • This creamy beef gravy isn't just perfect for beef dishes; it also makes an excellent accompaniment for fried chicken. Pour it over crispy fried chicken pieces for an added layer of richness and flavor.


Serve & Enjoy! 💖

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