Coconut Pastillas (3 Ingredients only)

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Coconut pastillas, a beloved Filipino dessert originating from the Spanish colonial era, combine condensed milk with desiccated coconut to create a delightful treat 🥥🇵🇭. These bite-sized sweets, coated in coconut shreds, hold a special place in Filipino culture, enjoyed at gatherings and celebrations. With their rich history and irresistible flavor, coconut pastillas continue to be a cherished part of the country's culinary heritage.

NUTRITION FACTS (approximately per serving):

Calories: 98

Total Fat: 4g

Saturated Fat: 3g

Cholesterol: 5mg

Sodium: 46mg

Total Carbohydrates: 13g

Dietary Fiber: 0.5g

Sugars: 11g

Protein: 3g


Prep Time: 15 minutes

Cooking Time: 0 minutes

Total Time: 15 minutes

Servings: Makes about 30-40 pastillas depending on sizes.


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

  • 2 cups Powdered milk

  • 1 cup Desiccated coconut

  • ½ can (185g) Condensed milk

For Coating:

  • ¼ cup Desiccated coconut

DIRECTIONS:

Step 1: Mixing the Dry Ingredients

  • In a large mixing bowl, combine the powdered milk and desiccated coconut. Mix well until evenly combined.


Step 2: Forming the Dough

  • Pour in the condensed milk and continue mixing until the mixture forms a dough-like consistency.

  • Knead the mixture until it forms a smooth dough.


Step 3: Shaping the Pastillas

  • Get a small amount of dough, about a teaspoon or so, and roll it between your palms to form a smooth ball.


Step 4: Coating with Coconut

  • Roll the ball in desiccated coconut until it is completely coated.


Step 5: Repeating the Process

  • Repeat the process with the remaining dough.


TIPS:

  • Experiment with different flavors of condensed milk for a unique twist. Try chocolate, strawberry, or ube-flavored condensed milk for variety.

  • For a more festive presentation, roll the pastillas in colored sugar or sprinkles after coating them with desiccated coconut.

  • Store the coconut pastillas in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

  • Serve these delightful treats on special occasions or as a homemade gift for friends and family.


Serve & Enjoy! 💖

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