Palitaw Recipe

on

Palitaw, a Filipino delicacy, gets its name from "litaw," meaning "to float," as it floats when cooked. 🍚 Rooted in Filipino tradition, it's a simple yet beloved treat made from glutinous rice flour, sugar, and coconut. 🥥 Over time, it's become a symbol of Filipino culinary heritage, enjoyed during special occasions.

NUTRITION FACTS (approximately per serving):

Serving Size: 1 piece (assuming 18 servings)

Calories: 150

Total Fat: 7g

Saturated Fat: 6g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 5mg

Total Carbohydrates: 21g

Dietary Fiber: 1g

Sugars: 10g

Protein: 2g


Prep Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Servings: Approximately 18 pieces


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

  • ½ cup Muscovado or brown/white sugar

  • ¼ cup Sesame seeds (toasted)

  • 1-2 cups Shredded or desiccated coconut

  • 2 cups Glutinous rice flour

  • 1 cup Water



DIRECTIONS:

Step 1: Prepare Toppings

  • In a small bowl, combine muscovado (or brown/white sugar) with toasted sesame seeds. Mix well and set aside.

  • Spread shredded or desiccated coconut on a plate for coating later.


Step 2: Prepare the Dough

  • In a mixing bowl, combine glutinous rice flour and water. If desired, add vanilla extract for enhanced flavor. Mix thoroughly until a smooth dough forms.


Step 3: Shape the Palitaw

  • Scoop a small amount of dough and roll it into a ball using your hands.

  • Flatten the ball into an oval or round shape, ensuring it's about ¼  inch thick. Repeat with the remaining dough.


Step 4: Cook the Palitaw

  • Bring a pot of water to a boil.

  • Once boiling, carefully drop each palitaw into the water. They will float to the surface when cooked, which usually takes about 1-2 minutes.

  • Use a slotted spoon to remove the cooked palitaw and place them on a sheet of parchment paper to drain excess water.


Step 5: Coat the Palita

  • While the palitaw are still warm, roll them in shredded coconut, ensuring they're evenly coated.

  • If serving immediately, coat the palitaw again with the muscovado and sesame seed mixture for extra flavor. Otherwise, reserve this step until just before serving to prevent the mixture from melting.

TIPS:

  • For a richer flavor, consider using coconut milk instead of water in the dough mixture.

  • To toast sesame seeds, heat them in a dry skillet over medium heat for 2-3 minutes, stirring occasionally, until golden brown and fragrant.

  • Experiment with different coatings such as crushed peanuts or cocoa powder for variety.

  • Serve palitaw with a side of sweetened condensed milk or coconut jam for dipping.



Serve & Enjoy! 💖


Comments

Post a Comment