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Maja Blanca, a cherished Filipino dessert with Spanish roots  epitomizes Filipino culinary tradition. This creamy treat, translating to "white delicacy," has been a household favorite for generations, commonly enjoyed during festivities. Made with coconut milk, cornstarch, and sugar, it boasts variations incorporating ingredients like corn kernels and condensed milk for added richness. Maja Blanca not only delights the taste buds but also symbolizes Filipino hospitality and cultural heritage. 🍮

NUTRITION FACTS (approximately per serving):

Calories: 480

Total Fat: 27g

Saturated Fat: 19g

Cholesterol: 71mg

Sodium: 295mg

Total Carbohydrates: 49g

Dietary Fiber: 2g

Sugars: 21g

Protein: 12g


Preparation Time: 10 minutes

Cooking Time: 20 minutes

Total Time: 1 hour 30 minutes

Servings: 8-10 depending on sizes


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

  • 1 cup Cornstarch

  • 1 cup Water

  • 2 cups (400g) Coconut cream (Coconut milk)

  • 2 cups (360g) Evaporated milk

  • 1 cup (300g) Condensed milk

  • 1 ½ cups (340g) Macapuno (Coconut sport, optional)

  • 1 ½ cups (250g) Corn kernels

  • Pinch of salt

  • 1/4 cup Butter 

  • 1 cup Cheese (grated)


DIRECTIONS:

Step 1: Preparing the Mixture

  • In a pot, combine cornstarch and water. Stir until the cornstarch is dissolved.

  • Add coconut milk, evaporated milk, condensed milk and a pinch of salt. Mix well until thoroughly combined.


Step 2: Cooking the Mixture

  • Place the pot over medium heat. Gently and continuously stir the mixture to prevent lumps from forming.

  • When the mixture starts to get gooey, add the macapuno (optional) and corn kernels, mix and continue stirring gently.

  • Cook the mixture until it thickens, ensuring it is smooth and creamy.


Step 3: Incorporating Butter

  • Once the mixture has thickened, turn off the heat.

  • Add the butter to the mixture and stir until completely melted and evenly distributed.


Step 4: Setting the Maja Blanca

  • Immediately transfer the mixture to a molder or serving tray.

  • Smooth out the top using a spatula or the back of a spoon to create an even surface.


Step 5: Chilling and Serving

  • Allow the Maja Blanca to cool down to room temperature.

  • Refrigerate for at least 1 hour to set and firm up.

  • Before serving, sprinkle the grated cheese evenly over the top for a delicious finishing touch.


TIPS:

  • For a creamier texture, you can substitute some of the water with more coconut milk or evaporated milk.

  • Adjust the sweetness according to your preference by adding more or less condensed milk.

  • To enhance the flavor, lightly toast the corn kernels before adding them to the mixture.

  • Experiment with different toppings such as toasted coconut flakes, crushed nuts, or drizzled caramel sauce for added flair.


Serve & Enjoy! 💖

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