Mango Tapioca

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Mango tapioca is a popular dessert originating from the fusion of Southeast Asian culinary traditions, particularly Filipino influences, and ingredients like tapioca pearls and mangoes 🍮🥭. With roots tracing back to the introduction of cassava from South America to Asia by Portuguese and Spanish traders, and the native cultivation of mangoes in South Asia 🌏, this dessert blends the chewy texture of tapioca pearls with the tropical sweetness of ripe mangoes. Often combined with creamy mixtures of milk 🥛, it reflects a regional penchant for refreshing and indulgent treats, now enjoyed worldwide for its simple yet delightful harmony of flavors and textures 🌍✨.

NUTRITION FACTS (approximately per serving):

Calories: 250

Protein: 5g

Fat: 10g

Carbohydrates: 35g

Fiber: 3g

Sugar: 25g


Prep Time: 20 minutes

Cooking Time: 30 minutes

Chilling Time: 2 hours

Total Time: 2 hours 50 minutes (including chilling time)

Servings: 6-8


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

  • 1 kilo Ripe mangoes

  • 1 cup Evaporated milk

  • 1 cup All-purpose cream

  • 1 cup Condensed milk

  • 1 teaspoon Vanilla extract

  • 1 cup Tapioca pearls (uncooked)

  • 6 cups water (for cooking the tapioca pearls)




DIRECTIONS:

Step 1:  Cook the Tapioca Pearls

  • In a pot, bring water to a boil.

  • Once boiling, add the uncooked tapioca pearls and stir to prevent sticking.

  • Reduce the heat to low, cover, and let simmer for 30 minutes. (time varies depending on tapioca sizes)

  • After 30 minutes, turn off the heat. Add more water if needed and stir. Let it sit until the pearls become translucent.

  • Once translucent, drain and rinse the tapioca pearls under running water. Set aside.


Step 2: Prepare the Mangoes

  • Slice one mango and cut it into cubes according to your preference and set aside.

  • Slice the remaining mangoes and cut them into cubes as desired. Set aside.

  • Scrape off any remaining mango flesh from the seeds and add it to the mango cubes you are going to blend. 

  • Blend to create a smooth puree and set aside.


Step 3: Mix the Cream Base

  • In a bowl, combine tapioca pearls, cubed mangoes, mango puree, evaporated milk, all-purpose cream, condensed milk, and vanilla extract.

  • Stir gently until everything is fully incorporated.

  • Taste and adjust the sweetness if necessary.


Step 4: Chill

  • Transfer the mixture to your preferred serving containers.

  • Chill in the refrigerator for at least 2 hours before serving to enhance the flavors.


TIPS:

  • For an extra creamy texture, you can substitute half of the evaporated milk with coconut milk.

  • Garnish with mint leaves or extra mango slices for a beautiful presentation.

  • For a healthier version, use light cream and reduce the amount of condensed milk.


Serve & Enjoy! 💖

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