Salted Peanuts

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Salted peanuts, originating from South America and gaining popularity in the southern United States, have evolved into a beloved snack worldwide. 🥜 Roasted and salted for preservation and flavor, they offer a nutritious and satisfying option enjoyed at events and in households alike. 🏠 Today, salted peanuts continue to be a versatile and delicious snack, appreciated for their protein-rich goodness and delightful taste. 🌟

NUTRITION FACTS (approximately per serving):

Calories: 280

Total Fat: 24g

Saturated Fat: 3g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 200mg

Total Carbohydrate: 8g

Dietary Fiber: 3g

Sugars: 1g

Protein: 12g


Prep Time: 15 minutes

Cooking Time: 20 minutes

Total Time: 35 minutes


Please note that these values are approximate and can vary depending on the specific brands and quantities of ingredients you use. Additionally, the nutrition facts can change if you adjust the recipe or serving size. Be sure to check product labels and use a nutrition calculator for precise values, especially if you have specific dietary requirements or restrictions.


INGREDIENTS:

  • 1 head Garlic (peeled and thinly sliced)

  • 2 cups Oil

  • ½ teaspoon Salt


DIRECTIONS:

Step 1: Prepare Garlic Slices and Peanuts

  • Peel the garlic cloves and thinly slice them. Set aside.

  • Rinse the peeled peanuts thoroughly to remove any impurities or bad peanuts that might impart a bitter taste.

  • Drain the peanuts well and pat them dry with a paper towel to remove excess moisture before frying.


Step 2: Fry Garlic

  • In a pan, heat the cooking oil over medium-high heat.

  • Carefully add the garlic slices and fry until they turn golden brown and crispy.

  • Remove the fried garlic from the oil and transfer to a plate lined with paper towels to drain excess oil. Set aside.


Step 3: Fry Peanuts

  • In the same pan with the remaining oil, carefully add the rinsed and dried raw peanuts.

  • Fry the peanuts over medium heat until they are cooked through, which will take about 15-20 minutes, depending on the variety of peanuts. 

  • Stir occasionally to ensure even cooking and prevent burning. 

  • Taste the peanuts now and then to check for doneness and avoid overcooking, as they will continue to cook as they cool.


Step 4: Drain and Dry

  • Once the peanuts are cooked, strain and transfer them to a baking pan or plate lined with paper towels to drain excess oil.

  • Spread the peanuts out on a baking sheet to cool down faster

  • Pat the peanuts gently with paper towels to remove any remaining oil and allow them to cool completely.


Step 5: Seasoning

  • Transfer the peanuts into a bowl.

  • Sprinkle the salt over the peanuts and mix until well combined.

  • Add the garlic slices and mix again until evenly distributed.

  • Taste and adjust the salt according to your preference.


TIPS:

  • To ensure even frying, make sure the peanuts are submerged in the oil while frying.

  • Be careful not to burn the garlic slices; they can quickly turn bitter if overcooked.

  • You can customize the seasoning by adding spices like chili powder or paprika for a spicy kick.

  • Store the leftover peanuts in an airtight container at room temperature for up to one week.


Serve & Enjoy! 💖

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